Recipes

Appetizers and Starters

Brushetta
Cream Cheese and Jalapeno-Cilantro Empanadas
Sauerkraut Dumplings with Hoisin Sauce

Bars



















Blueberry Buckwheat Energy Bars

Beverages

Blueberry Hemp Smoothie 
Dark Chocolate Dreams Peanut Butter and Banana Smoothie
Macadamia Milk 
Super Blue Recharge

Breakfast/Brunch

Eggs Benedict
Home-Style Pancakes with Blueberry Butter 
Sausage, Scrambled Tofu and Cheese Sandwich
Southwest Tofu Scramble
Steel Cut Oats with Cinnamon and Vanilla (pressure cooked) 
Tofu and Seitan Sausage Scramble

Desserts

Chocolate Peanut Butter Cheesecake with Raspberry Sauce
Peach Biscuits
Zach's Spicy Chocolate Mousse

Condiments
Vegan Parmesan Cheeze

Dips, Gravies, Spreads, and Sauces

Avalon's Magic Mushroom Gravy
Basic Aioli
Cashew Pine-Nut Ricotta
Cashew Sauce
Dijon Vinaigrette
Edamame-Mint Sauce
Enchilada Sauce
Garlic Scape Pesto 
Ghost Pepper Salsa
Guacamole
Olive Tapenade
Parmesan Cheese (Vegan)
Pico de Gallo
Roasted Red Bell Pepper and Tomato Sauce
Simple Salad Dressing

Main Dishes

Aloo Mattar in Turmeric Sauce
Artichoke & Lemon Tagliatelle with Mixed Mushrooms
Baked Potato with Broccoli and Cheddar 
Black Bean Pasta with Kale and Cherry Tomatoes
Black Bean Spaghetti with Pasta Sauce and Soy-Sausage "Meatballs"
Broccoli and Red Pepper Macaroni
Cabbage, Kale, Couscous, and Red Bean Bowl
Cajun Jambalaya 
Cauliflower Steak
Chana Masala #1#2
Chickpea Cutlets in Red Wine Roux with Roasted Potatoes 
Chipotle Quinoa with Swiss Chard
Chipotle Seitan Fajitas with Beans
Chorizo Paella
Chorizo Tacos with Cheese
Eggplant Mushroom Casserole with White Bean Sauce
Eggplant Rollatini
Emperor's Black Forbidden Rice with Rapini and Cremini Mushrooms
Fettucine with Garlicky Tomato Sauce
Flying Massaman Curry
Fully Loaded Yams
Garden Lasagna with Cashew-Pine Nut Ricotta (raw)
Garden Vegetable Quinoa Stuffed Peppers
German Vegan Meal -- Ham, Potato Dumplings, and Sauerkraut
Harissa Stir-Fry with Kohlrabi
Harvest Stuffed Portabello Mushrooms 
Israeli Couscous with Cremini Mushrooms
Jamaican Jerk Seitan with Coconut Rice
Kale, Carrot, and Avocado Bowl with Quinoa in Tahini Sauce 
Ketchup-Cauliflower Curry
Korean Stir-Fry
Lentil and Chard Ragout 
Luxurious Tomato-Basil Pasta
Maitake and Matsutake Mushroom and Asparagus Stir-Fry
Malaysian Rendang Curry
Mapo Tofu
Mexican Quinoa-Stuffed Bell Peppers
Miso Udon Stir-Fry with Greens and Beans
Nori- and Sesame-Crusted Seitan
Orzo with Mushrooms, Snow Peas, and Pinenuts
Oyster Mushroom Tacos
Paella with Chanterelle Mushrooms 
Pasta with Pesto
Pesto Pasta Salad with Asparagus and Tomatoes
Portobello and Vegetable Fajitas in Capsaicin Sauce
Potato and Kale Enchiladas
Pumpkin and Black Bean Enchiladas with Mole Sauce
Quinoa with Spiced Apples, Carrots, and Red Onions 
Sausage and Mushroom Pizza
Seitan and Vegetables in Thai Curry Peanut Sauce
Seitan-Portobello Stroganoff
Seitanic Red and White Bean Jambalaya
Serendipity Soba Noodles with Peanut Sauce
Sesame Garlic Tempeh and Vegetable Stir-Fry with Freekeh
Shepherd's Pie
Spaghetti and Seitan Wheatballs
Spinach, Corn, and Potato Enchiladas with Cheese
Spinach Mushroom Quesadillas
Spinach-Seitan Manicotti with Tofu Ricotta
Spring Saffron Risotto with Peas and Asparagus
Spring Vegetable Risotto
Stuffed Poblano Peppers
Super Stuffed Sweet Potatoes with Creamy Greens and Chickpeas
Sweet Potato and Black Bean Enchiladas with Avocado-Cilantro Cream Sauce
Szechuan Eggplant
Tex-Mex Casserole
Thai Red Curry
Toasty Coconutty Chickpeas and Curried Kale
Tofu Filet with Tartar Sauce
Tofu Stroganoff
Tofurky Reuben
Vegetable Calzone
Wild Mushroom and Vegetable Fricassee
Yuba Roulade with Mushroom Sage Stuffing

Salads

Arugula and Potato Salad
Creamy Garlic and Dill Potato Salad
Gold and Black Salad (bean)
Greek Salad with Soy Feta 
Grilled Kale Salad with Spicy Lentils
Kale Salad with Flax Lemon Dressing
Polish Summer Soba Salad
Quinoa Salad with Black Beans and Mango
Ravioli Salad 
Salad with Asparagus and Olives in Oregano Balsamic Vinaigrette
Sauerkraut Salad with Pecans and Vegan Feta Cheese
Shaved Zucchini and Sacha Inchi Salad (raw) 
Spinach Blueberry Salad
Summertime Sunshine Salad with Nectarines
Wild Rice Salad with Oranges and Roasted Beets

Sandwiches, Wraps, Hotdogs, and Burgers 

BBQ Seitan and Crispy Coleslaw Sandwich
Chicago-Style Vegan Hotdogs
Chickpea Salad Sandwich 
Chipotle-Style Burrito Veganized
Field Roast Sandwich 
Fish Fillet Sandwich with Tartar Sauce 
Garden Burritos (raw)
Garlic-Toasted Vegan Cheese and Tomato Sandwiches
Greek Gyro
Grilled Kimcheese 
Grilled Vegan Cheese and Smoked Tomato Deli Sandwich
Raw Hummus Vegetable Wrap
Raw Indian Madras Curry Sauerkraut Wrap
Philly Steak Sub 
Portabello and Seitan Sausage Sandwich 
Portabello Burgers with Vegan Blue Cheese
Sloppy 'Shrooms (like Sloppy Joe's)
Spicy Eggless Salad Sandwich 
Spicy Tofu Sandwich
Tempeh Bacon, Lettuce, and Tomato Sandwich
Tempeh Reuben
Thai Tofu Wraps 
Tofu-Dill Salad Sammiches
Tofurky Reuben
Vietnamese-Style Tofu Hero with Asian Slaw

Seitan and Tempeh 

Marinated Tempeh with Lemongrass
Seitan
Seitan Cutlets

Sides

Cheesy Broccoli Bowl (raw)
Gingered Sugar Snap Peas
Oven Pommes Frites (French fries) 
Roasted Asparagus with Sliced Almonds
Roasted Baby Potatoes with Sorrel
Sauteed Swiss Chard
Shaved Brussels Sprouts
Slow-Roasted Heirloom Tomatoes 
Steeped Beets 

Soups, Stews, and Chilis

Autumn Harvest Noodle Soup
Beer-Bathed Seitan Stew 
Black Bean  Soup with Cashew Sauce
Black Bean and Quinoa
Black-Eyed Pea and Collard Green Chili
Chik'n Lentil Soup 
Chorizo Chili  
Creamy Broccoli with Garlic and Cilantro
Curry-Tahini-Shoyu Noodle Soup
Eggplant Chickpea Stew
Indian Lentil-Cauliflower Soup
Multi-Bean Chili
Pinot Pepper Veggie Chili 
Portobello Pepper Steak Stew 
Roasted Red Pepper and Sweet Potato Soup
Soba Noodles with Scallions
Squash & Tomato Stew
Summer Gazpacho
White Bean and Kale Soup

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