Friday, April 3, 2015

Cashew Sauce

This versatile sauce made of cashews can be added to soups or stews for flavor. You can also toss it with noodles, veggies, greens, and more for a non-dairy sauce.  I topped my black bean soup with it.

Cashew Sauce

  • 1 cup cashews, soaked
  • 1/2 cup water
  • 2 tsp lemon juice
  • 1/2 tsp sea salt
Place all ingredients in a blender and puree until smooth. Add more water 1 tablespoon at a time if you need to in order to reach desired consistency.

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