This versatile sauce made of cashews can be added to soups or stews for flavor. You can also toss it with noodles, veggies, greens, and more for a non-dairy sauce. I topped my black bean soup with it. Cashew Sauce
1 cup cashews, soaked
1/2 cup water
2 tsp lemon juice
1/2 tsp sea salt
Place all ingredients in a blender and puree until smooth. Add more water 1 tablespoon at a time if you need to in order to reach desired consistency.