Tuesday, October 17, 2017

Honeygrow, DC

Recently, I started receiving updates of a new vegan-friendly fast casual concept in DC called Honeygrow. I received so many that I decided to go there and check it out.

Honeygrow is a concept that was founded in Philadelphia in 2012. Since then, they've expanded up and down the east coast and as far midwest as Chicago so they must be doing well. Upon entering Honeygrow, it immediately felt very stale to me. There is little seating despite a fairly large space. And you order using iPads--no talking to anyone.

That said, the walls are covered with some cool artwork and a plaque states that the artwork is DC-inspired. I failed to see the connection, but enjoyed the bright colors anyway.

There are two items that are clearly listed as vegan, which are the Vegan Kale salad and the Red Coconut Curry. I decided to try both on different occasions.

On my first visit, I ordered the Red Coconut Curry. I tried to customize it by subbing the rice noodles for udon noodles and changing a few ingredients, but I inadvertently omitted the tofu. Sigh. Despite that, I loved it. The coconut curry sauce on the udon noodles with broccoli, jalapenos, mushrooms, beans sprouts, scallions, and cilantro was delicious! The only thing I didn't love was the old-school-style Chinese carry-out container despite the fact that I was eating in. I would have much preferred a bowl.

I also had one of their fresh-pressed green juices called, "Green is Good," made with apple, spinach, cucumber, lemon, and basil, which was great.

On the next visit, I took the Vegan Kale salad to go. When I got home, I must say I was disappointed. I have two comparison points--Chop't and Sweetgreen. Sweetgreen is amazing and Chop't is not. But, the point here is that this salad did not compare to anything Sweetgreen offers. It was smaller, there wasn't enough dressing, the dressing didn't coat the kale well, and the dressing wasn't spectacular.  There also wasn't enough in the small bowl. There was kale, organic roasted spicy tofu (which wasn't that spicy and way too fried), apples, carrots, roasted beets (tasted like canned beets), red onions, and radishes. It was pretty boring, actually.

And they charged me 49-cents for bread, which is petty on a $11+ salad.

The prices, overall, were pretty high. So, while I enjoyed the coconut curry stir-fry, I think they have a lot of room for improvement. If Sweetgreen didn't exist, I might have rated this salad higher, but you need to keep up with your competition. So step it up or step it out. And please get rid of the Chinese containers. It sucks to eat stir-fry out of them. We put up with them from a dive Chinese place with $5 meals, but if you are charging over $10 for a stir-fry, we expect a nice bowl instead.

716 7th Street NW
Washington, DC 20001
(202) 804-4282

Honeygrow Menu, Reviews, Photos, Location and Info - Zomato

Wednesday, October 11, 2017

Thai X-ing, DC

Thai X-ing has consistently been rated as one of the best Thai restaurants in DC. It has been touted by critics all across the city as exceptional. And, yet, I had never been. They serve a vegetarian prix fixe menu on Sundays and Tuesdays, which aren't typical nights that I eat out in DC. So, when my good friend told me she was moving to Amsterdam and we had only Sunday to get together, I suggested we go to Thai X-ing!

At this time, their Florida Avenue location, which I believe was the original location, was closed. So, we made a reservation for 6 p.m. at the 9th Street location.  When I arrived, they had just opened and they let me know right as I walked in that there was no meat tonight. Yes, I know.

They seated me at a table on the top floor by the window. I was surprised at how little English the servers spoke. I let them know I was vegan and they assured me it was all vegetarian. Right, but I want to be sure it is vegan. Sigh. I just had to trust that someone understood me.

We both ordered glasses of wine and immediately food showed up. They brought out several dishes at a time. This continued throughout the prix fixe meal.

It started with a spicy soup, which was quite tasty. 

Along with the soup were two salads--a noodle salad and a rice salad with black bean sauce. Both salads were good, but not mindblowingly so. I was already disappointed. Not only was I disappointed with the dishes, but also at the lack of good service. Bringing four dishes out to people at a time and waiting for us to finish, only to bring the next round of dishes is not exquisite service by any means. I felt like they couldn't wait for us to eat and get out.

Next, came a dry tofu salad that was meh.

There was a pumpkin curry wrapped in some sort of leaves that was outstanding.

There was a pineapple and taro root dish that was fine.

And a Pad Thai that was, well, boring.

Finally, the sticky rice and mango came out and that was good, but it's always good...at like every Thai restaurant.

Honestly, I find it hard to even write this review because they brought things out so quickly and said what everything was very quickly, then walked away--it was hard to catch the names of the dishes we were eating.

I guess I should have known as I was initially put off by the email confirmation of my reservation that stated that they expected me out of there by 7:20 p.m. for a 6 p.m. reservation. That's insane.

For $30 per person plus tax and tip, you get a crapload of food. Some of it is good, some of it isn't, and one thing (the pumpkin curry) is outstanding. None of it warrants a high tip for service though. And I enjoy my dinners at other Thai restaurants where you aren't served way too much food, the servers speak English, and where I feel welcome to take my time and enjoy my dinner company. Not recommended.

Thai Xing
2020 9th Street NW
Washington, DC 20001
(202) 332-43222

Thai X-ing Menu, Reviews, Photos, Location and Info - Zomato

Thursday, October 5, 2017

Arches Thai, Moab, UT

In search of new places to try, we decided to check out Arches Thai in Moab for a quick lunch. We arrived just as they were opening and had our choice of seats.

Outside, the design makes you feel like you have arrived at a hut built out of the red rock that Moab is known for, but, inside, it's more of a log cabin feel with a big, brick fireplace and simple wooden tables.

A Singha beer was the nice crisp beverage I needed on this 100-degree day.

I ordered the Spicy Basil that was loaded with green beans, onions, bamboo shoots, greens, tofu and peppers. It was excellent -- as spicy as I like it and with a lot of flavor.

This was a quick meal as I was heading to the airport, but it was great and the service was great too. I look forward to coming back here again soon.

Arches Thai
60 N 100 W
Moab, UT 84532
(435) 355-0533

Thursday, September 28, 2017

Moab Brewery, Moab, UT #2

Moab Brewery is one of the coolest places to hang out at in Moab after a long day of BASE jumping off the beautiful red rocks!

We stopped by here several times during our trip. You can grab a local beer, appetizer, and/or entree. One of my favorite meals here was just a simple appetizer of hummus and pita, but it was the extras that really made the meal! The roasted eggplant and sundried tomatoes along with the creamy hummus were absolutely delicious.

And, of course, beer.

On another visit, I got the Veggie Burrito-- just hold the cheese, sour cream, and rice. I know rice is shown here, but they served that to me by accident. -1 It's a hearty burrito loaded with broccoli, spinach, mushrooms, artichoke hearts, tomatoes, bell peppers, corn, walnuts, and pineapple wrapped in a flour tortilla topped with enchilada sauce. Served with veggie chili and salsa, it's a big meal and very good.

So besides the non-vegan rice being served, I had great experiences at Moab Brewery on this trip. The food is cheap and good and the beer selection is also great. Highly recommended as a place to hang out with friends.

Previous review
May 11, 2017

Moab Brewery
686 South Main Street
Moab, UT 84532
(435) 259-6333

Moab Brewery Menu, Reviews, Photos, Location and Info - Zomato

Tuesday, September 26, 2017

98 Center, Moab, UT

Heading to Moab for the third time in one year, I was wondering if any new restaurants had opened up and I found one that happened to be vegan friendly! 98 Center opened last year and had a bunch of items marked as vegan on the menu.

Located off the main street, we arrived close to the closing time. This small, simple restaurant has full service and alcoholic beverages--both are a plus! We took a seat and ordered some wine as we perused the menu.  I had been traveling all day and was very hungry, so I ended up ordering a lot of food!

I started with a delicious small cup of Vegan Pho made with green onions, sweet onions, cilantro, basil, serrano peppers, and lime.

For my entree, I ordered the Bahn Mi Tofu Salad. This salad was huge and loaded with cucumbers, seasoned tofu, radishes, cilantro, carrots, serrano peppers, tomatoes, and avocado. It was absolutely delicious!

My friend ordered the Rice Noodle Salad made with chilled vermicelli rice noodles, citrus ginger oil, pickled daikon, carrots, cilantro, and spicy peanuts. He liked it a lot.

Lastly, we ordered a vegan brownie with soy ice cream that was meh.

The service was pretty good and the prices were appropriate. But, while we really enjoyed our meals, I think we ate too much and added too many serrano peppers as we both felt a little sick the next day. That said, the food was fantastic and fresh and I'd gladly come back and try it again next time!

98 Center
98 E. Center Street
Moab, UT 84532

98 Center Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Thursday, September 21, 2017

Peace Tree Juice Cafe, Moab, UT #2

On my most recent visit to Moab, Utah, the beautiful land of red rock mesas, I decided to give Peace Tree another try. As a very hippie-ish cafe, I feel drawn to it and I wanted to try some of their other vegan offerings. So, I went several times.

On our first visit, we started with jalapeno margaritas--fantastic!  We weren't that hungry so we shared the Quinoa Bowl with Avocado. Served with brussels sprouts, sautéed spinach and a tahini sauce, it was pretty good. It was much smaller than we though it would be for $15, but it was still good.

On our next visit, again, the jalapeno margaritas because they are yum. This time, I tried the Veggie Burger made with quinoa, brown rice, and roasted vegetables served on a bun branded with the Peace Tree logo and topped with sprouts and avocado ($12). This burger was huge! It was really good, but it completely fell apart as we started eating it. And it was so large that I had should have cut it in half instead of eating the whole thing and feeling like I shouldn't have later! But, it was soooo good! It came with a side salad too. Highly recommended.

On our third visit, I wanted something really basic so I ordered the Quinoa Salad. This quinoa salad was made with red onions, green peppers, tomatoes, and black beans tossed with olive oil, parsley, and lime on a bed of spinach surrounded by tomato, cucumber, and sprouts. And I added avocado. Honestly, I think it would have been a good salad, but it tasted like it might have been going a bit bad. I still ate it, but the beans had a funky taste to them. It was okay, but nothing special.

So, after three more meals here, I have to say that some of their food is really good. The jalapeno margarita and the quinoa burger are a must-try! And the quinoa bowl is good too! So, a bit of hit or miss, but all in all, a great staple in Moab.

Previous review
June 6, 2017

Peace Tree Juice Cafe
20 South Main Street
Moab, UT 84532

Peace Tree Juice Cafe Menu, Reviews, Photos, Location and Info - Zomato

Tuesday, September 19, 2017

Chana Masala

This classic Indian dish, Chana Masala, is packed with spice! Be sure that whomever you are serving this to is a lover of Indian spice and, if so, they'll love this. And you'll love it too because the rice takes longer to make than the dish itself. In just a few minutes, you'll have a dish fit for a dinner party. Yet another great recipe from Easy Vegan Breakfasts & Lunches by Maya Sozer.

Chana Masala
Serves 2-3

  • 2 Tbsp olive oil
  • 1 medium onion
  • 1/2 cup tomato puree
  • 2 cloves garlic, minced
  • 1 Tbsp grated fresh ginger
  • 1 Tbsp ground cumin
  • 1 Tbsp garam masala
  • 2 tsp ground coriander
  • 1 tsp freshly squeezed lemon juice
  • 1 tsp freshly ground black pepper
  • 1 tsp dry mustard
  • 1 tsp fine-grain sea salt
  • 1/2 tsp ground turmeric
  • 1/2 tsp chili powder
  • 1/4 tsp cayenne pepper
  • 1 Tbsp chopped fresh cilantro
  • 1 bay leaf
  • 1 15-ounce can chickpeas, drained and rinsed
To serve
  • Cooked basmati rice
  • Chopped fresh cilantro
Heat the olive oil in a saucepan over medium heat. Add the onion and cook until the onion starts changing color, about 5 minutes. Add the tomato puree and garlic and stir a few times. Add the rest of the ingredients, except the bay leaf and chickpeas. Continue to cook, stirring, for 2 more minutes. Enjoy while hot. Serve with rice and garnish with cilantro, if desired.

Thursday, September 14, 2017

Love Muffin Cafe, Moab, UT #2

After jumping off cliffs all morning, we were hankering for something hearty. Since we had gotten up at 5 a.m. to jump at sunset and it was still morning, we headed to one of the most popular breakfast spots in town--Love Muffin Cafe.

Love Muffin is always busy. With its colorful graffiti art and blackboard menus, it has a lively and bustling atmosphere.

Me and my friend ordered the heartiest thing on the menu that could be made vegan--the Huevos Rancheros (hold the eggs and cheddar). A pile of home fries topped with a corn tortilla, fried tofu and black beans, slathered in a red chile sauce--this meal looked much better than it tasted. The sauce was really plain and not very flavorful. We dumped a bunch of hot sauce on top and called it a day, but it didn't make the meal any better.

And for $9, we expected a little bit more. To top it off, they charged me $6 for one kombucha, which is just highway robbery. This visit left a bad taste in my mouth--literally and figuratively.

Previous review
September 17, 2015

Love Muffin Cafe
139 N Main Street
Moab, UT 84532
(435) 259-6833

Love Muffin Cafe Menu, Reviews, Photos, Location and Info - Zomato

Tuesday, September 12, 2017

Vertical Diner, Salt Lake City

I flew into Salt Lake City on my way to Moab, Utah and wanted to meet a friend for lunch. I looked for a new place and saw a vegan restaurant called Vertical Diner. Sooo....I thought I was going to a new place, but it turns out I was going to a place I'd already been to and didn't love. Vertical Diner turned out to be in the Sage's Cafe space and apparently Sage's moved down the street. But, both are owned by the same person.

Well since we were already here, why not give it a try?! What I don't love about this place is the stale atmosphere--I guess it's sort of a diner atmosphere, but feels very stale with its dark lighting, dark black cushioned seating and wooden tables.

I ordered the Tempeh Cubano, which had blackened, crunchy tempeh on seeded bread with pickled jalapeno, olives, capers, artichoke hearts, tomato, brown mustard, and melted "cheese." I loved it! The cheese was definitely nutritional yeast based and all the flavors meshed together so well. I didn't, however, love the mac and cheese. It had no flavor at all. So, that was a fail.

My friend ordered the Magical Wok sesame coconut curry with sauteed vegetables and toasted cashews. It was very good.

At $14 for the curry and $10 for the sandwich, this isn't the cheapest place to eat in SLC, but I must say we were impressed with our meals. The mac and cheese left a lot to be desired, but that sandwich and curry were great. I'm sure I'll be back again soon.

Vertical Diner
234 W 900 South
Salt Lake City, UT 84101
(801) 484-8378

Vertical Diner Menu, Reviews, Photos, Location and Info - Zomato