|Photo via Whole Foods Facebook|
I quickly took it to a table inside and opened it up. How beautiful! Inside, there was fresh spinach, fried Brussels sprouts, potatoes, sauteed shiitake mushrooms, braised daikon, pickled ginger, and ramen noodles. I poured the broth over it and it came alive. The broth is incredibly rich and I loved how all of the flavors came together once it enveloped the veggies. The bowl makes for a huge lunch and somehow I managed to eat the whole thing. I left satisfied and happy.
The ramen was $12 so not cheap, but so damn good. Highly recommended for a quick lunch with or without friends.
Located inside Whole Foods, Foggy Bottom
2201 I Street NW
Washington, DC 20037