Monday, October 13, 2014

Dijon Vinaigrette

This dressing can go with any salad. The Dijon and sweet bite of the agave work wonderfully with delicate greens. This recipe comes from Crazy Sexy Kitchen by Chad Sarno and Chris Carr.

Dijon Vinaigrette
Makes 1 1/4 cups

  • 1/4 cup Dijon mustard
  • 1/4 cup olive oil
  • 3 Tbsp agave
  • 3 garlic cloves, finely minced
  • 1/4 cup sherry or white wine vinegar
  • Freshly ground black pepper, to taste
Ina  bowl, whisk all ingredients together. As an alternative, you can also pour all ingredients into a glass jar with a sealable lid and shake well.

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