I put it all together and when I took a bite, it was so good, I knew I was going to want a second one within minutes and I did. It is the kind of sandwich that has you "mmmming" as soon as you take a bite.
Tzatziki Sauce Ingredients
- 8-ounce vegan soy yogurt
- 1/2 cup vegan sour cream (Tofutti works well)
- 1 Tbsp chopped dill
- 2 garlic cloves, minced
- 1.5 tsp extra-virgin olive oil
- 1 Tbsp white wine vinegar
- 1/2 hothouse cucumber, grated and squeezed dry with paper towels
- Freshly ground black pepper
- 1 package Taft Foodmasters Vegetarian Seitan Gyro
- Green leaf lettuce
- Tomato slices, halved
- White onion, sliced
First, make the tzatziki sauce by combining all ingredients in a small bowl. Add salt and pepper to taste. Stir well. Cover with plastic wrap and chill for at least 3 hours.
Heat a grill pan on the stove on medium heat. Grill a pita or Mediterranean flatbread for a couple minutes on both sides, until warm and grill marks form. Meanwhile, heat a small skillet with a little bit of cooking spray and heat 2-3 slices of seitan gyro meat. Brown for one minute on each side.
To assemble, layer 2-3 slices of seitan gyro meat with lettuce, tomato slices, onions, and top with tzatziki sauce. Roll and serve immediately.
Taft Foodmasters Seitan Gyro is Kosher, Vegan, and non-GMO. You can find it at Pangea.