Grilled Vegan Cheese & Smoked Tomato Deli Sandwich
- 1 package Field Roast Smoked Tomato deli slices
- 1 package Daiya Jack Style Wedge
- Bread, sliced (ciabatta or loaf bread)
- Earth Balance Buttery Spread
- Pickles (optional)
Place two smoked tomato deli slices on one piece of bread.
Slice the Daiya wedge thinly and place 1 to 1.5 slices on top of the deli slices. If you cut it too thick, it won't melt as well.
Top it with another piece of bread. Spread a thin layer of Earth Balance's buttery spread on top and place on a grill pan or grill. Cook until browned. In the meantime, put the buttery spread on the other side of the sandwich. Once browned, flip, and brown again. Be sure that the cheese has melted before you remove it from the grill. Slip some sliced pickles in, if desired. Serve warm.