Roasted Asparagus with Sliced Almonds
- 1 bunch asparagus
- 1/4 cup toasted sliced almonds
- Olive oil
- Sea salt, to taste
- Freshly ground black pepper, to taste
Preheat the oven to 400-degrees. Trim the asparagus and chop off the bottom of each stalk. Place the asparagus stalks and toasted almonds in a glass baking dish. Toss them in olive oil, sea salt, and pepper.
Roast for about 15-20 minutes. Remove from oven and serve immediately.