Tuesday, October 23, 2012

Raw Indian Madras Curry Sauerkraut Wrap

It's funny how things just come together sometimes.  Over time, I acquire different products then, voila!, I figure out how to make them work together. This time is no different. Imagine Indian-spiced cauliflower sauerkraut wrapped in a raw coconut wrap topped with spiced mango chutney! Need I say more?

It started with a sample of Wildbrine Madras Curry & Cauliflower Sauerkraut Salad. When I first received this, I thought, 'what the heck am I going to do with Indian-spiced sauerkraut?' Then, I picked up these Pure Wraps, which are wraps made of coconut meat, coconut water, and Himalayan salt. A few days later, it dawned on me that these would make great wraps! Just fill them with spinach and sauerkraut and you have an easy, healthy, raw meal.

The raw fermented Wildbrine Madras Curry & Cauliflower Sauerkraut Salad is good enough to eat right out of the container. The spices really tame the sourness and make it very palatable and I love that there are chunks of cauliflower in there too! Plus, because it is naturally fermented, it is loaded with probiotics. But, when wrapped inside the coconut wrap, the flavors really spark together. Then, when you add Sukhi's Mango Chutney on top to give it some zing, it is like icing on the cake. Disclaimer: I don't think this chutney is raw.  Try it for yourself!

Raw Indian Madras Curry Sauerkraut Wrap
Serves 4


Put some baby spinach leaves in the middle of a wrap. Layer with the sauerkraut salad.

Top it with more spinach, if desired.

Roll it up, cut it in half, then top with the mango chutney, if desired. That's it!

No comments:

Post a Comment