Monday, December 23, 2013

Saffron Road - Thai Red Curry

I'm a sucker for a good Thai curry, but I don't always make the time to make my own curry sauce. That's where Saffron Road comes to the rescue. Saffron Road's new non-GMO curry sauces get an A+ in my book, but the Thai Red Curry has now become my favorite.


A flavorful, spicy, coconut milk-based curry, it coated my vegetables incredibly well.  I just cut up about a 1/2 pound of pressed tofu, some carrots, 1 pound of green beans, and a red bell pepper and sauteed them in oil for a few minutes.


Then, I added the curry sauce and let it simmer for about 15 minutes. I served the veggie curry mix over brown jasmine rice for a quick, tasty dinner.  I especially loved the lemongrass and ginger combination, which left me wanting more.


You can find these simmer sauces in a Whole Foods near you or you can buy them here on Amazon.

Full Disclosure: Although the sauce was provided to me for free to review, that in no way influenced my veracious opinion. 

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