- 1/2 pound soba noodles
- 2 T grapeseed oil
- 1/4 tsp sesame oil
- 1/4 tsp chopped garlic
- 6 scallions, white and green parts, minced
- 2 T tamari (soy sauce)
- 3/4 to 1.5 tsp red pepper flakes (I used 1.5 tsp)
- 1 T white sesame seeds
In a large pot, bring about 6 cups of water to a boil. Add the noodles and cook until tender, 6 to 8 minutes. Drain and rinse with cold water.
In a large saute pan, heat the grapeseed and sesame oils over medium heat. Add the garlic and scallions and saute for 2 minutes.
Add the tamari, red pepper flakes, sesame seeds, and soba noodles.
Cook, tossing constantly, for an additional 2 to 3 minutes, until well mixed. Serve warm.