Wednesday, February 18, 2015

5-Minute Enchilada Sauce

This recipe is from The Oh She Glows Cookbook by Angela Liddon. It is the perfect enchilada sauce.

5-Minute Enchilada Sauce
Makes 2 cups

  • 2 Tbsp vegan butter
  • 2 Tbsp flour
  • 4 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 1/2 tsp onion powder
  • 1/4 tsp cayenne pepper
  • 1 scant cup tomato paste
  • 1 3/4 cups vegetable broth
  • 1/4 tsp sea salt
In a medium saucepan, melt the vegan butter over medium heat.

Stir in the flour until a thick paste forms. Stir in the chili powder, garlic powder, cumin, onion powder, and cayenne until combined. Cook for a couple of minutes until fragrant.

Stir in the tomato paste, followed by the broth. Whisk until smooth and combined. Bring to a low boil over high heat (covered, if necessary) and then reduce the heat to medium to maintain a simmer. Stir in salt to taste and simmer for about 5 minutes, until thickened.

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