Monday, December 8, 2014

The Most Simple Dressing

I wanted a quick, easy dressing so I looked to my Simple Recipes for Joy cookbook for an idea. This dressing couldn't be simpler. Just put olive oil and lemon juice over greens and you are done. The only flaw with this recipe is that it doesn't state how much greens to use. My advice is to use at least an entire pound of greens with this dressing.

The Most Simple Dressing

  • 2 Tbsp olive oil
  • 1 Tbsp lemon juice
  • Salt and freshly ground black pepper to taste
Pour the olive oil over the salad first, and gently toss so that all leaves are coated. Add the lemon juice, sprinkle with salt and pepper to taste, then toss again.

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