Monday, November 21, 2011

Follow Your Heart Giveaway Winners

I'm so excited to announce the winners of the Follow Your Heart "Vegan Made Easy" kits!

Congratulations to Junghwa C. of Berkeley, CA who won the US prize including:
  • Soy-Free Vegenaise®
  • Vegan Gourmet® Mozzarella 
  • Vegan Gourmet® Cream Cheese 
  • High Omega Vegan Ranch 
  • Follow Your Heart® spatula
Junghwa is going to make a crumbled tofu avocado cream sandwich. Yum!

Congratulations to Sandy M. of Windsor, Ontario who won the Canadian prize including:
  • Soy-Free Vegenaise®
  • Vegan Gourmet® Mozzarella
  • Vegan Gourmet® Monterey Jack
  • Follow Your Heart® Spatula
Sandy said she is going to make mozzarella sticks and a green goddess dressing using the Vegenaise. Then she is going to make another meal consisting of grilled cheez & soup and a delicious tofu scramble with cheez. Sounds great!

Thank you to everyone who entered. I really enjoyed reading about all of the dishes you are planning to make with Follow Your Heart products. Although they all sounded great, here are some of my favorites:
  • "Garlicky white pizza using Vegenaise, cream cheese, and mozzarella for the topping and a "steak" salad with ranch dressing using gardein beefless tips, homemade croutons, tomato, corn, and avocado." (Katie from Silver Spring, MD)
  • "First, I've recently been obsessed w vegan sausage and peppers and would love to melt a little mozzarella on it. I would use the Vegenaise to make mock chicken salad. And the ranch on salads, veggies, etc. IF I could get the ranch away from my daughter. :)" (Kiki in Atlanta, GA)
  • "I would make a sandwich. I would use a multigrain bread, toasted, Vegenaise, German mustard, ranch spread on one side with mustard, red onions, mushrooms, and sliced mozzarella. I would toast this in the panini press so the cheese can melt a bit. Once the cheese is melted how I like, I would add some kind of green (spinach or arugula), sliced tomato with a dash of salt and pepper, slices of avocado, and some fake bacon bits if I have them. So yummy." (Lisa from Chatsworth, CA)
Thanks again to everyone who entered. Stay tuned for my next giveaway coming soon!

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