Thursday, March 22, 2018

Wildbrine Sriracha

Sriracha--it's the condiment that took the U.S. by storm many years ago and continues to be a crowd favorite. Since the original came out, there have been many companies that have tried to improve on it and many have done so successfully, but now there's a new player in town.

Wildbrine, the maker of so many amazing raw and fermented products, has their own version of sriracha. They call it Probiotic Sriracha because it's made with wild, fermented kimchi and contains naturally occurring probiotics.

The Smoky Jalapeno Sriracha is made with fresh jalapenos, cabbage, Anaheim peppers, cherrywood smoked salt, kale, and vibrant green tomatillos. It's super smoky and spicy and is a great compliment to any Asian dish.

The Spicy Kimchi Sriracha has a sweetness from the cabbage and Fresno peppers along with a kick from the wakame, Korean red pepper, and ginger. You can squirt it on veggies, bowls, tacos--you name it.

Both flavors are a healthy and unique twist on sriracha and I think you'll really enjoy them. Besides who doesn't want to have their sriracha and eat it too?! Look for them in a refrigerated section near you.

Full Disclosure: Although these products were provided to me for free to review, that in no way influenced my veracious opinion.

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