Friday, June 15, 2012

Vegan Brunch at Muse - June 2012 - Giveaway Winner!

 The winner of a complementary brunch for two to DC's most amazing vegan brunch is....Ronda Britt! Congratulations Ronda! On Sunday, June 24, you will be feasting on the following:
  • Vegan Deviled Eggs with whipped tofu "yolks" and Cavi-art
  • Banana Bread and Brown Sugar Pancakes with sweet pecan butter sauce and marinated West-Virginia strawberries
  •  Grilled Byrd Mill Polenta with grilled vidalia onion, thyme, and grana padano
  • Local Heirloom Tomato and Cucumber Salad with mint pesto and cracked black pepper
  • Sweet Corn and New Potato Boil with vegan sausage, old bay, and thyme
  • Watermelon Salad with shaved fennel, mint, extra virgin olive oil, and lime
  • Compressed Summer Fruit Terrine with Moscato D'asti Gelee and Tahitian Vanilla
  • Market Salad with marinated peaches in five spice
  • Desserts by Sticky Fingers Sweets & Eats
That is so yum!

Through this process I asked everyone which menu item sounded the most appetizing and the votes were as follows:
  •  #1: Banana Bread and Brown Sugar Pancakes
  • #2:  Vegan Deviled Eggs (I've tried these and they are good!)

Thank you to everyone who entered the drawing. I still hope you will join me [and Ronda] on Sunday, June 24 between 11 a.m. and 2 p.m. for a spectacular vegan brunch at  Todd Gray's Muse at the Corcoran.

Other info
The price for adults is $25, which does not include cocktails. Children age 12 or younger dine for $12. Reservations are recommended. To make yours, email

I'll see you there!

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