Wednesday, July 27, 2011

N2nourish crackers - savory herb flavor

Continuing on my raw cracker kick, I picked up a bag of N2nourish raw crackers in the savory herb flavor.  Instead of grinding up the seeds, then pressing and dehydrating them, this cracker had the seeds intact. It was made of all organic flax, chia, sunflower, sesame, and pumpkin seeds with basil, dill, oregano, parsley, rosemary, thyme, garlic powder, onion powder, and sea salt.

I really liked the texture of these crackers -- nutty and a bit soft like a raw cracker typically is. By dehydrating the crackers at under 118 degrees, the enzymes are kept intact making raw crackers easier to digest. The result is that they are a bit softer than baked crackers, but generally healthier.

The herb mix wasn't exactly what I was expecting though -- there seemed to be a bit too much of the dill, in my opinion.  Don't get me wrong, these are good crackers -- just too much dill for me. So, I liked the texture, but not necessarily this flavor.  Next time, I'll try a different flavor instead.

No comments:

Post a Comment