by Maya Sozer is a great book that seeks to provide the reader with easy-to-make vegan breakfast and lunch items. The photography is great and the recipes really are easy!
I tried two recipes. The Cast-Iron Black Bean Loaf is a ridiculously filling dish. Loaded with quinoa, black beans, veggies, and topped with a ketchup sauce, it's like the meatloaf your mother didn't know how to make. Makes a great main dish with a side of roasted broccoli rabe.
The second dish I made is the classic Indian dish, Chana Masala. It is packed with spice! Be sure that whomever you are serving this to is a lover of Indian spice and, if so, they'll love this. And you'll love it too because the rice takes longer to make than the dish itself. In just a few minutes, you'll have a dish fit for a dinner party.
Other delectable recipes include Day Dream French Toast, Peanut Butter Banana Pancakes, Eggplant Quinoa Black Bean Burger, Curried Veggies, Better Not Squash Mac and Cheese, and Cozy Quinoa Lentil Minestrone.
I, honestly, can't wait to try more recipes. You can order Easy Vegan Breakfasts & Lunches
on Amazon for just under $13. Well worth it.Full Disclosure: Although the book was provided to me for free to review, that in no way influenced my veracious opinion.
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