I have been eating their crackers every day for months now and feel so much better than when I was eating pretzels. The crackers are made of short grain brown rice, whole quinoa, brown flax seeds, brown sesame seeds, sea salt and tamari -- all good-for-you stuff. The crackers come in original, onion, caraway, black pepper, and herb flavors.
I also love their Sticks & Twigs, which are these pretzel-like sticks that are unbelievably good! The Sticks & Twigs contain the same ingredients as the crackers with the addition of amaranth and chia seeds. They are super super crunchy and bursting with flavor! The Sticks & Twigs come in sea salt, curry, and chipotle tomato flavors.
|Here you can see the texture of the pretzel sticks.|
The reason Mary's Gone Crackers' products taste different is because they are all gluten-free. Gluten is a protein composite found in foods processed from wheat and related species. In baking, it gives elasticity to dough, helping it to rise and to keep its shape. So, a cracker that is gluten-free will taste different from a cracker with gluten, but that is not a bad thing. Mary's is catering to those with gluten sensitivities and in the process has made some delicious products.
And the best part about Mary's Gone Crackers is that they are all about "conscious eating," which, to them, means being aware of how food impacts the mind, body, and the planet. They are gluten-free, organic, vegan, and use non-GMO whole food ingredients that are minimally refined.
Mary's Gone Crackers products and get crackin'!