If you are throwing a dinner party and want a snack that everyone will love, then look no further. Primizie crispbreads are thick-cut snack crisps that are perfectly seasoned and ready to eat. They were created by a chef who was inspired after tasting similar breads in Italy. He redeveloped the bread recipe and found that when the breads were crisped, they were perfect for hors d' Oeuvres. That's when Primizie was born.
Three out of the four flavors are vegan and amazing. The Classic Italian 7-Herb blend hits the Italian notes perfectly. These crispy, slightly oily chips have a delicious mix of herbs on them and paired well with my garlic scape pesto and fresh tomatoes.
The Sea Salt flavor was simply divine and paired well with the strong flavors of Hope Hummus' Coconut Curry Hummus. This thick, crispy chip will not get soggy even in heavy dips and hummus'.
Oh, and then there's the Chili Lime! Yum! Seasoned with New Mexico Chile Peppers, spices and lime flavor, you will find it goes perfectly with guacamole.
All of them are made with unbleached wheat flour, non-GMO expeller pressed canola oil, and Kosher salt. They are Non-GMO Project Verified, and contain no artificial flavors or preservatives. If you are looking for a party pleaser, I highly recommend Primizie crispbreads. You can find them on Amazon here.
Full Disclosure: Although the products were provided to me for free to review, that in no way influenced my veracious opinion.