We arrived on a Saturday afternoon and there were very few people in the restaurant at the time. We started with a big ol tin of their famous tater tots. I also had a glass of Prosecco that was quite lovely.
We tried lots of things. One of my favorites was the Vegan Gyoza dumplings that were fried and served with a delicious spicy soy dipping sauce.
Another of my favorites is the Gardens on Fire roll. This roll is filled with tempura carrots, cucumbers, and avocado rolled with wasabi mayo and umeboshi paste along with sambal, which adds the spiciness. These are incredible.
The Hot Hippy rolls were okay, but not as good as some of the other rolls. These had spicy marinated tofu with scallions, peanuts, cucumbers, and carrots.
Then there was the Santa Fe roll and despite being made with tempura fried sweet potato, was my least favorite.
So, we had some great dishes and some so-so dishes. I still think they have the best selection of vegan rolls in the DC-Baltimore area so I invite you to go try for yourself. There's lots of other vegan options including noodle bowls and tempura rolls. They are reasonably priced and the service is good. Recommended!
July 2, 2013
1634 Aliceanne Street
Baltimore, MD 21231