Ah, sushi. It seems to be the go-to cuisine for skydivers out looking for a decent meal. I'm always hesitant as some Japanese restaurants are very vegan friendly and some aren't. On this particular night, I wasn't incredibly hungry so I figured I'd find something and we all headed out to Menifee to go to Hana Sushi.
This was a good-sized sushi restaurant with a rose-colored interior and yellow walls. This inviting atmosphere featured an open sushi bar with rose chairs, black tables, and wood floors. Traditional Japanaese artwork adorned the walls with orchids placed here and there.
We requested to sit outside on this beautiful night. To my delight, there were tons of vegan options! But, before we get to that, sake, please! Okay, now on tot the food. We started with spicy and regular edamame. It hit the spot, but wasn't anything particularly special.
Next, we had the seaweed salad with cucumbers and sprouts, which was quite tasty.
The mixed vegetable maki rolls were filled with lettuce, cucumber, sprouts, and avocado. They were really good.
The avocado roll nigiri style was yummy. There was avocado inside and on top -- you really can't go wrong with that.
My favorite though was the tofu avocado roll made with inari. The layers of tofu skins and avocado were the perfect complement.
We also tried the tempura -- broccoli, asparagus, onion, etc. I didn't think the batter was very good.
All in all, I was happy that there were so many options at a typical sushi restaurant. The service was very good and the atmosphere was fun. The only thing I didn't like was how expensive the rolls were. Each dish was $6.50 - $12 each. Our meal ended up being nearly $90 including sake, which seemed pretty expensive. I'd come back only if I planned to order just a few rolls as the prices are particulary high.
30098 Haun Road
Menifee, CA 92584