I've become a bit of a raw vegan connoisseur having dined at such fine establishments as the Blossoming Lotus in Portland, Cafe Gratitude in San Francisco, Elizabeth's Gone Raw in Washington, DC, Grass Root in Tampa, and Pure Food and Wine in NYC. I've also chosen raw items on the menu at Karyn's on Green in Chicago and other restaurants. All have been great.
So, I preface this review by stating that I have many points of comparison and, unfortunately, Great Sage's raw meal, is going to come out on the bottom of this ranking. I will also note that while Great Sage (located in Clarksville, MD) is a great vegan [cooked food] restaurant, it is not a raw vegan restaurant. They do a raw meal about twice a year. This particular one was a 5-course prix fixe with only one seating.
It started with an "amuse", which was really the first course -- this was a "mushroom ceviche" with a flax cracker, chipotle cream and a cashew brie. It was fine, but nothing special. The cracker wasn't nearly as good as ones I've had at Elizabeth's, Pure, or Grass Root. The cashew brie was kind of weird. The chipotle cream was spicy and pretty good, but it didn't pair well with the marinated mushrooms. It felt like a lot of random stuff on a plate.
Mushroom ceviche with chipotle cream |
For the second course, there was a salad of wilted kale and watercress topped with avocado, candied pecans, and shaved fennel in a lemon-olive oil emulsion. This was pretty good. The kale was soft and the dressing was savory. The pecans didn't go well with it, in my opinion, though. Throughout the dinner, the size of some of the portions of food was a bit too large. This salad could have been an entree in and of itself. When I go for a 5-course meal, I want a sampling of 5 courses, not a full course in each of the 5 courses!
The third course was a sweet corn puree soup with bell pepper oil and ripe grape tomatoes. I did not like this dish at all. The corn soup was chunky and had this bitter aftertaste that I couldn't get over. Again, the portion size was way too large. It was a nice presentation though.
Sweet corn soup |
The fourth course was definitely the best course. It was jalapeno-pecan tacos with guacamole and sour cashew cream. These were really good. The nutty mixture inside the taco shells was delicious and the "shells" were just right. The flavors blended well with the cream and guacamole. The chef did a great job with this one.
Jalapeno-pecan tacos |
Banana split |
Great Sage
5809 Clarksville Square Drive
Clarksville, MD 21029
(443) 535-9400
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