- Heirloom tomatoes
- Coarse sea salt
- Freshly ground pepper
- Herbs of your choice like rosemary or thyme
- Olive oil
Preheat the oven to 250-degrees. Cut the heirloom tomatoes in half and place them on a baking sheet. Drizzle olive oil onto them and top with sea salt (I used spicy sea salt that I picked up in Hawaii), freshly ground black pepper and any herbs. I like rosemary.
Place them in the oven and cook for 5 hours! The longer, the more flavorful, I promise! Once cooked, they will taste amazing. You can use them for pasta sauces, salsa or just eat them by themselves like I did! Yum!